The most important aspect of any commercial kitchen is managing the fryer. You can only produce crispy chips, schnitz, golden fried chicken or fish consistently if your fryer is well maintained and your cooking oil filter is clean.
Many people forget to use a cooking oil filter. Oil, like all other ingredients, can be very sensitive and susceptible to spoilage if it is not handled properly.
Commercial kitchens also have a high cost component in cooking oil. It is important to extend the life of your oil and get the most out of it. This can be done by filtering your oil regularly with a professional oil filter.
Cooking Oil Filter Degradation
Oil degradation can be caused by four main factors: water, heat, sediment, and air. All four of these factors will impact the oil’s quality during normal cooking oil filter.
When oil is heated, frozen food can be added to it. Foods that release water during cooking can also get into the oil. Water in oil and water have different boiling points so it can adversely affect the cooking process.
The oil can oxidize in the air, which can affect the quality and taste of the oil as well as the food being prepared.
As food crumbs, and other remnants of food, start to accumulate in the oil, sediment will also begin to form. The oil’s quality can be affected by the flavours left behind by this sediment. It can also cause oil to start to burn which can affect the oil’s flavour, odour, and colour. Sediment may also contain bacteria that can cause acidity and attack the oil.
Heat can also affect oil. The oil’s smoke point will decrease over repeated cooking. This is a sign that the oil is more likely than others to smoke while cooking oil filter. It also affects the oil’s quality and flavor.
Oil degradation can be prevented by regular filtering. You will see the following benefits if you filter your oil at least once a day.
Filtering Maintains Oil Quality
Oil filtration is about maintaining the cooking duck walk exercise oil’s quality. Cone or machine filtration can remove impurities, sediment, and contaminants from the oil, which will help to preserve its quality and prolong its useful life.
Filtering preserves oil colour and makes cooking easier by cleaning oil out of food and ensuring that it is properly filtered.
Food Quality is Improved by Filtering
Remember that cooking oil filter are food. To get the best results, it is important to use the freshest and cleanest ingredients. Oil is much more than an ingredient. Oil is also used as a cooking medium. Any contaminants or impurities in the oil can affect the flavor and the cooking process
